Catering Tray Menu
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CHEESE TRAY
SMOKEY SHARP, AMERICAN, SWISS, MILD CHEDDAR, MUNSTER,
MONTEREY JACK & CHEESE BALL – SMALL: $34.99 – MEDIUM: $44.99 – LARGE: $54.99
SPINACH DIP TRAY
24 OZ. LARGE SOURDOUGH ROUND FILLED WITH SPINACH DIP SERVED
WITH SOURDOUGH BAGUETTES SLICED – $29.99
FRUIT TRAY
WATERMELON, CANTALOUPE, HONEYDEW, GRAPES, STRAWBERRIES,
PINEAPPLE – SMALL: $49.99 – LARGE: $69.99
7 LAYER BEAN DIP TRAY
REFRIED BEANS, SOUR CREAM, SALSA, CHEESE, BLACK OLIVES, ONION
& TOMATOES, SERVED WITH TORTILLA CHIPS – SMALL: $17.99 – MEDIUM: $24.99 – LARGE: $30.99
DEVILED EGG TRAY
DELICIOUS ADDITION TO A GATHERING! – SMALL: $14.99 – LARGE: $26.99
SALAD SAMPLER TRAY
A SAMPLE OF SIX OF YOUR FAVORITE SALADS!
POTATO SALAD, MACARONI SALAD, CARROT RAISIN, COLE SLAW,
SEAFOOD & EGG SALAD – MEDIUM: $30.99 – LARGE: $42.99
GOURMET MEAT & CHEESE TRAY
ROAST BEEF, HONEY MAPLE HAM, TURKEY BREAST,
PASTRAMI, SWISS & CHEDDAR CHEESE – SMALL: $55.99 – MEDIUM: $65.99 – LARGE: $75.99
ARAM SANDWICH TRAY
WRAPS FILLED WITH SPINACH, CREAM CHEESE, ROAST BEEF &
CHEDDAR, HAM & SWISS, TURKEY & PROVOLONE – SMALL: $49.99 – LARGE: 82.99
ALL MEAT TRAY
ROAST BEEF, TURKEY, DRY SALAMI, PASTRAMI, HONEY MAPLE HAM – SMALL: $55.99 – MEDIUM: $65.99 – LARGE: $75.99
GOURMET VEGGIE TRAY
CAULIFLOWER, BROCCOLI, CARROT, CELERY, CUCUMBER, RADISH,
GREEN ONIONS – SMALL: $39.99 – LARGE: $59.99
TINY SANDWICH TRAY
TURKEY BREAST, DRY SALAMI, HONEY MAPLE HAM, ROAST BEEF,
PASTRAMI, MAYO, MUSTARD & LETTUCE – SMALL: $42.99 – LARGE: 72.99
SHRIMP TRAY
SHRIMP LOVERS DELIGHT, A PLATE FULL OF FULLY COOKED SHRIMP
AND COCKTAIL SAUCE. – SMALL: $42.99 – LARGE: $72.99
SMALL TRAY: 10-12 MEDIUM: 12-14 LARGE: 16-20
Colfax
Sharon Peddy, Bakery/Deli Manager
(530) 346-8338 Fax (530) 346-6948
Escalon
Lisa Correia, Bakery/Deli Manager
(209) 838-2479 Fax (209) 838-6676
Georgetown
Sandy Henley, Bakery/Deli Manager
(530) 333-2245 Fax (530) 333-0108
Groveland
Ashley Sanke, Grocery Manager
(209) 962-7452 Fax (209) 962-6507
Nice
Kathryn Cole, S/D Bakery Supervisor
(707) 274-0143 Fax (707) 274-5635
Prather
Ashley Hicks, Bakery/Deli Manager
(559) 390-4216 Fax (559) 390-4218
Valley Springs
Jeanie Lowe, Bakery/Deli Manager
(209) 772-2393 Fax (209) 772-2399
Willow
Mary Carpenter, Bakery/Deli
(530) 934-3344 Fax (530) 934-9266