Chilled Pasta & Catfish Toss
Courtesy of Mr. Food Test Kitchen
Servings: 6
Prep Time: n/a
Cook Time: 20 Min.
Prep Time: n/a
Cook Time: 20 Min.
What you need:
* 1 1/2 lb. U.S. Farm-Raised Catfish fillets
* Seafood seasoning for sprinkling
* 1 tsp. salt, divided
* 1/2 tsp. black pepper, divided
* 1 lb. bow tie pasta
* 3/4 c. mayonnaise
* 1/4 c. heavy cream
* 2 Tbsp. lemon juice
* 2 Tbsp. Dijon mustard
* 1/2 tsp. dried tarragon leaf
* 1 c. frozen peas, thawed
* 1/4 c. chopped red onion
* Seafood seasoning for sprinkling
* 1 tsp. salt, divided
* 1/2 tsp. black pepper, divided
* 1 lb. bow tie pasta
* 3/4 c. mayonnaise
* 1/4 c. heavy cream
* 2 Tbsp. lemon juice
* 2 Tbsp. Dijon mustard
* 1/2 tsp. dried tarragon leaf
* 1 c. frozen peas, thawed
* 1/4 c. chopped red onion
What to do:
1. Preheat oven to 375°F. Coat a baking sheet with cooking spray. Sprinkle fillets evenly with seafood seasoning, 1/2 teaspoon salt, and 1/4 teaspoon pepper and place on baking sheet.
2. Bake 20 minutes, or until fish flakes easily with a fork. Let cool then cut into chunks.
3. Meanwhile, cook pasta according to package directions. Drain and let cool.
4. In a large bowl, combine mayonnaise, heavy cream, lemon juice, mustard, tarragon, remaining 1/2 teaspoon salt and remaining 1/2 teaspoon pepper; mix well. Add bow ties, fish chunks, peas and red onion; gently mix until evenly coated. Serve or refrigerate until ready to serve.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.
2. Bake 20 minutes, or until fish flakes easily with a fork. Let cool then cut into chunks.
3. Meanwhile, cook pasta according to package directions. Drain and let cool.
4. In a large bowl, combine mayonnaise, heavy cream, lemon juice, mustard, tarragon, remaining 1/2 teaspoon salt and remaining 1/2 teaspoon pepper; mix well. Add bow ties, fish chunks, peas and red onion; gently mix until evenly coated. Serve or refrigerate until ready to serve.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.