JELL-O Creepy Crawly JIGGLERS
Courtesy of Kraft Kitchens 16 Servings • 20 Min. Prep Time • 3 Hr. Chill Time| Ingredients |
|---|
| 1-1/3 c. boiling water |
| 1 pkg. (3 oz.) JELL-O Grape Flavor Gelatin |
| 3 Tbsp. (about 1/2 of 3-oz. pkg.) JELL-O Lime Flavor Gelatin |
| 16 blackberries |
| 128 pieces black string licorice (1-1/2 in.) |
| 16 red miniature candy-coated chocolate pieces, halved |
Directions:
1. Spray 16 sections of plastic ice cube trays with cooking spray. Add boiling water to combined gelatin mixes in medium bowl; stir 2 min. until completely dissolved. (Do not add cold water.) Pour into prepared ice cube trays.
2. Refrigerate 3 hours or until firm.
3. Unmold JIGGLERS. Thread 1 each JIGGLERS and blackberry onto each of 16 thin wooden skewers for the spider's head and body. Insert licorice pieces into JIGGLERS for the legs. Add candy pieces for the eyes, gently pressing into blackberry to secure.
* Substitute: Prepare JIGGLERS in 16 mini muffin pan cups instead of the ice cube tray.
* KEEP KIDS SAFE!: For children under 6 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.
* Substitute: Substitute small black gum drops for the blackberries.
* Recipe courtesy of Kraft Kitchen
Nutrition:
Calories: 50; Total Fat: 0g; Saturated Fat: 0g; Cholesterol: 0mg; Total Carbs: 11g; Fiber: 0g; Sugar: 10g; Protein: 1g; Sodium: 45mg;
